More home preserving news.

Been very busy here since our homeschool started.  We are still preserving foods, but also working on our academics as well.  The latest update is as follows:

9/13 – Processed 5 quarts of pears in a medium syrup.

9/14 – Processed 19 quarts of stewed tomatoes.

9/15 – Processed 39 quarts of stewed tomatoes.

9/17 – Processed 19 quarts of stewed tomatoes.  (Do you think we like stewed tomatoes?)

9/22 – Water-bath 5 quarts of apple pie filling.  (Used apples from our own trees.)

9/23 – Processed 16 quarts of tomato sauce.

9/30 – Processed 15 pints of carrots.

This weekend I will be processing my pie pumpkins and going to an apple orchard to get a bushel of apples to make more pie filling.

Advertisements
Categories: Home Preserving | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: