Been very busy here since our homeschool started. We are still preserving foods, but also working on our academics as well. The latest update is as follows:
9/13 – Processed 5 quarts of pears in a medium syrup.
9/14 – Processed 19 quarts of stewed tomatoes.
9/15 – Processed 39 quarts of stewed tomatoes.
9/17 – Processed 19 quarts of stewed tomatoes. (Do you think we like stewed tomatoes?)
9/22 – Water-bath 5 quarts of apple pie filling. (Used apples from our own trees.)
9/23 – Processed 16 quarts of tomato sauce.
9/30 – Processed 15 pints of carrots.
This weekend I will be processing my pie pumpkins and going to an apple orchard to get a bushel of apples to make more pie filling.