Here’s the latest update on my home preserving experience this year.

9/8 – 13 quarts of tomato sauce.

9/11 – 32 pints of peach jam.

9/12 – 18 pints of peach jam.

Today I am working on a bushel of pears in medium syrup.

Saturday, Cora started Ballet and loves her new teacher.  Yesterday, Tristan and Cora went to their first 4-H meeting and made new friends.  They are excited to start working on projects for next years’ fair.  I’ll be back later with more updates.

Categories: Home Preserving | Leave a comment

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