Here’s the latest update on my home preserving experience this year.
9/8 – 13 quarts of tomato sauce.
9/11 – 32 pints of peach jam.
9/12 – 18 pints of peach jam.
Today I am working on a bushel of pears in medium syrup.
Saturday, Cora started Ballet and loves her new teacher. Yesterday, Tristan and Cora went to their first 4-H meeting and made new friends. They are excited to start working on projects for next years’ fair. I’ll be back later with more updates.